2012 post inventory- perfect — 11 days ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 14 days ago
Absolutely fucking magical. Such an experience drinking this wine — 17 days ago
Jeremy Shanker
Sommelier at RN74
Perfectly mature. Great btl of vintage champagne. — 4 days ago