"Odedi"

9.1

Purple in color with a purplish rim.

Strong nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, spices, oak, licorice, light vanilla, tobacco, chocolates, coffee and peppercorn.

Nice finish with fine grained tannins and tangy cherries.

This is a very young Cabernet Sauvignon from Walla Walla Valley. Rich and extracted. Fruit forward and bold. In your face kind of wine, with a teeth staining color.

This Single Vineyard Cabernet needs a few years in the bottle to mature properly, and will continue to age nicely in the next 15 years.

Good by itself as a sipping wine or with food.

Aged in Neutral French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$60. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

While very good, this one needs another 8 plus yrs.

Soft subtle nose. Dark cassis, blackberries, both plums, powdery, soft earth tones, moist clay, dark, chocolate, dry herbs & brilliant floral’s.

Soft, round body. Blackberries, black raspberries, plums, very dark cherries, it’s elegant, smooth, very soft tannins, dark chocolate, soft but pointed spice, volcanics, dry stems, violets, lavender, dark
florals, brilliant acidity, elegant with soft tension, great length with a 90 second finish that lands on minerals and beautiful spice.

If there is one thing I learned tasting 6 Harlan’s is Bob Levy is one of the very best, if not thee best at managing Cabernet/Bordeaux blend tannins.

Tasting with Winemaker-Bob Levy & Managing Director-Don Weaver. — 12 days ago

Kevin Dale

9.3

Fruit forward. Martha McClellan is the wine maker. Grapes from Diamond Mountain. — 2 years ago

Laith A

9.3

This was excellent with robust dark berries, mint, oak .. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

We all know that the 2013 Napa vintage was excellent and this is a fine example of that.

The nose shows; a dark currant core, blackberries, dark, cherries, black raspberries and blueberries, dark, red, blue perfumed florals, settlement, moist clay, softly and layered baking spices.

The palate shows; gently polished, velvety, dusty, round, soft tannins. Gorgeous & perfectly ripe; blackberries, dark cherries, black raspberries & both plums. baking soda, cinnamon, clove, vanillin, soft, leather, cedar notes, tobacco w/ ash, dry soils, beautiful, blue, dark, red florals framed in violets, grand acidity, wire to wire perfectly well balanced w/even tension/structure, excellently knitted structure and a long two-minute finish and long sets on beautiful, soft earthiness.

If there is one thing I learned tasting 6 Harlan’s is Bob Levy is one of the very best, if not thee best at managing Cabernet/Bordeaux blend tannins.

Tasting with Winemaker- Bob Levy & Managing Director-Don Weaver. — 12 days ago

"Odedi"

9.0

Deep purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy cherries.

This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel.

Bold and good by itself or with food.

Petit Verdot grapes were aged for 18 months in all new Russian oak barrels.

15.5% alcohol by volume.

90 points.

$50. — 8 months ago

Andrew Schirmer

9.5

Needs 4 years or so but, as Barrington Levy sings “the vibes is right”. Wall of minerals & stone fruit. Took a full day’s decant to break through. GG quality. Nice work. — 4 years ago

with Alsu

Somm David T

Independent Sommelier/Wine Educator

9.8

The nose shows beautiful fruits of; black, raspberries, black cherries, dark, cherries, raspberries, poached, strawberries, and blueberries. Olive, dark melted chocolate to pudding, black licorice to anise, bold, baking, spices, cigar, leather, cedar limestone, moist herbs, and baking powder.

What gorgeous, palate fruits. Perfectly ripe, dark, cherries, blackberries black, raspberries, baked, strawberries, and both plums, sweet, soft tarriness, black licorice very, soft leather & tobacco, dark spice with palate heat, perfumed flowers that are dark, red and framed in violets, perfect rainfall acidity with an elegant, well, balanced, smartly polished, medium structure with a long finish that lands on clays spice and soils.

If there is one thing I learned tasting 6 Harlan’s is Bob Levy is one of the very best, if not thee best at managing Cabernet/Bordeaux blend tannins.

Tasting with Winemaker- Bob Levy & Managing Director-Don Weaver. — 12 days ago

Tom Garland

9.5

1 hour decant(little fine/cloudy sediment). A fabulous medium garnet with some bricking. On the nose: beautiful areomatics jump from the glass with dark cherry, worn leather, herbaceous, planting soil, stewed prunes, dark chocolate. Taste: silky smooth, creamy, regal mouthcoating wine with some dark cherry, balsamic, dark chocolate, black tea, earth, and a peppery graphite long rich finish. YUM!! One complaint... Hate the metal button glued to the top of the bottle...pain to take off in order to get to the cork. — 4 months ago

with Brenda

Gregory Fulchiero

9.5

Outrageously fresh with pure red fruit notes, and delicate spice aromas. Magic. Best wine I’ve had in recent memory. Thx for sharing @Chris McClellan partner at DellaVino Imports. — 4 years ago

with Chad and Chris