Light-med body, dry, acidic. Mineral cherry soil. — 3 months ago
Nice Beaujolais Villages from a producer I'm a big fan of! Worth it to pay the couple extra bucks for a Cru level wine, but this is still nice for what it is — 3 months ago
Blend of Grenache (88%), Syrah (10%) and Mourvèdre (2%). Dark ruby color. Aromas of ripe red and blue fruit, fresh herbs as well as red and purple flowers. Flavors of red cherries, blueberries, black pepper and those lovely fresh Southern Rhône herbs. Long bright and savory finish. Full bodied, well structured and fresh tasting. Medium bodied, with ripe tannins, high level of complexity and very harmonious for such a young wine. Solid now as just a baby. Will continue to improve with age. Thanks so much for sharing, Keith S! Happy 60th Birthday, Karyn! — a month ago
Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 3 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 2 months ago
Winner of the night. Plump red fruit with some structure, med+ finish. Silky with that slight crunch you might expect. — 5 months ago
romo
WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 5 days ago