K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 2 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 3 months ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 5 months ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 6 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — a month ago

Herb Listen

9.3

Bora bora. Cab franc — 2 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

Boris Mathiszik

9.2

Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 3 months ago

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 6 months ago