John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 12 days ago

Mark Eastom

8.9

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 2 months ago

Jerry Raphael

9.0

Lovely wine with nice earthiness, leather, herbs and berries on the nose and taste. Nice long finish and an altogether wine. — 3 months ago

Byron Hewett

9.1

Closer to Chablis than Beaune in taste. — 3 months ago

Jan A

9.3

Very impressive base champagne. Deg. March '22 — a month ago

David T

Independent Sommelier/Wine Educator

9.2

100% Grand Cru from Bouzy. 64% Chardonnay & 36% Pinot Noir. No dosage.

Definitely the most complex in the tasting so far. Fruits are nicely subtle. Strawberries, cherries, some blackberries, white citrus mix, pink grapefruit & white citrus with a touch of peach. Very soft, chalky powder, same for the limestone & volcanics, touch of white spice, undertones of saline & sea fossils, yeasty, brioche, pink roses and spring flowers, a very nicely woven structure w/ a softly & smartly polished finish.

@K&L Rosé tasting in advance of V-day — 2 months ago

Nathan Kinney

8.9

Always solid — 3 months ago

Ed Chin

9.2

This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk. — 2 months ago

Lauren Conklin

9.0

JC and LC both really enjoy — 3 months ago

Doug Powers

9.3

Floral, darkfruits, very Burgundian in style, great balance, great depth, long, lingering finish, absolutely marvelous Cru Beaujolais!! — 3 months ago

with Jim