Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay

9.07 ratings
9.22 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Steven Beishuizen

For me, this is a wine you could confidently pull out for lunch when friends are on their way. This one is red plum and blueberry tamed with a dusty leatheriness that grounds but also gives a soul that could stand up to many dishes. My mind goes to pastry though... Chicken pot pie?

For me, this is a wine you could confidently pull out for lunch when friends are on their way. This one is red plum and blueberry tamed with a dusty leatheriness that grounds but also gives a soul that could stand up to many dishes. My mind goes to pastry though... Chicken pot pie?

1 person found it helpfulJul 1st, 2020
web bond

web had this 3 years ago

web had this 3 years ago

1 person found it helpfulOct 12th, 2019
Diederick Swagemakers

Diederick had this 3 years ago

Diederick had this 3 years ago

1 person found it helpfulMay 10th, 2019
jesus g

Hospitality Schramsberg Vineyards

9.4

jesus had this 5 years ago

jesus had this 5 years ago

1 person found it helpfulNov 18th, 2017
Romain Fitoussi

Light ruby colour. Complex nose at first, Burgundian, dominated by raspberry, and white pepper, also evolved vegetal notes, ferrous, undergrowth, etc. many evocations but all in finesse. After two hours of aeration, the wine is finally in place and the finish finally unfolds between raspberry, pepper and undergrowth. Light but chewy. One of my favourite styles!

Robe rubis légère. Nez complexe à l’abord, bourguignon, dominé par la framboise, et le poivre blanc, également des notes évoluées végétales, ferreux, sous-bois, etc. de nombreuses évocations mais tout en finesse. Après deux heures d’aération le vin est enfin en place et la finale se déploie enfin entre framboise, poivre et sous-bois. Léger mais avec de la matière à mâcher. L’un de mes styles de prédilection!

Light ruby colour. Complex nose at first, Burgundian, dominated by raspberry, and white pepper, also evolved vegetal notes, ferrous, undergrowth, etc. many evocations but all in finesse. After two hours of aeration, the wine is finally in place and the finish finally unfolds between raspberry, pepper and undergrowth. Light but chewy. One of my favourite styles!

Robe rubis légère. Nez complexe à l’abord, bourguignon, dominé par la framboise, et le poivre blanc, également des notes évoluées végétales, ferreux, sous-bois, etc. de nombreuses évocations mais tout en finesse. Après deux heures d’aération le vin est enfin en place et la finale se déploie enfin entre framboise, poivre et sous-bois. Léger mais avec de la matière à mâcher. L’un de mes styles de prédilection!

Jun 5th, 2022
Diederick Swagemakers

Diederick had this 5 years ago

Diederick had this 5 years ago

Jan 30th, 2018
Eric Hoepelman

Eric had this 5 years ago

Eric had this 5 years ago

Jan 30th, 2018