Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 12 days ago
Great easy drinking and light fruitiness. — 3 months ago
Japanese miso Chicken wings its gooood — 4 months ago
Full bodied, oaky, semi-sweet nectar flavor, rich tannins, ashy aftertaste, and delicious, pairs nicely with a chicken or pork protein dish. — 22 days ago
Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 3 months ago
Crisp, clean and fresh. One of our favorites from the area. — 12 days ago
Interesting refreshing and drinkable — 2 months ago
At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 4 months ago
romo
Odd mix of rubbery skins that somehow satisfies. — 13 days ago