Leone Di Venezia

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2018

Odd mix of rubbery skins that somehow satisfies. — 13 days ago

Daniel, Scott@Mister and 4 others liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours.
— 12 days ago

Anthony liked this

Attems

Friuli Pinot Grigio

Great easy drinking and light fruitiness. — 3 months ago

Vodopivec

Venezia Giulia Vitovska 2014

Japanese miso Chicken wings its gooood — 4 months ago

Robert Reinhardt Jr
with Robert

Gravner

Venezia Giulia Ribolla Gialla 2014

Full bodied, oaky, semi-sweet nectar flavor, rich tannins, ashy aftertaste, and delicious, pairs nicely with a chicken or pork protein dish. — 22 days ago

Jermann

Vintage Tunina Venezia Giulia White Blend 2021

Brilliant. — 3 months ago

Byron, Paul and 1 other liked this

Terlato Vineyards

Friuli Colli Orientali Pinot Grigio 2016

Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 3 months ago

Edi Keber

Collio Friulano Blend 2021

Crisp, clean and fresh. One of our favorites from the area. — 12 days ago

Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

Interesting refreshing and drinkable — 2 months ago

Mary Ann Ouzts
with Mary

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2021

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 4 months ago

Ely, Jay and 10 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

The Joly reference is a good one.
Daniel M

Daniel M

@Jay Kline it struck me like an evidence, eventhough the wines have nothing in common 🤷🏻‍♂️