Ronchi di Cialla
Colli Orientali del Friuli Schioppettino di Cialla
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
A 11 anni molto interessante! đđŒđđŒ bello!
A 11 anni molto interessante! đđŒđđŒ bello!
Mar 8th, 2023
Asta is a trendy neighborhood restaurant in Boston's Back Bay. The menu is simple insofar as you choose from five or eight courses. We opted for five. The first course was a warming cheddar and beer soup. A ginger squid and foam dish was unusual and tasty in equal measure. Then came a sweet potato with an apple cider vinegar sauce. The apex was slow cooked beef that looked like it had been done sous-vide. Something called Interstellar was a bonus course - a parsnip purée with cocoa and popping rocks - a dish for the New Year. The treacle pudding was rich, comforting and delicious.
We opted against the wine pairings, instead ordering this Schioppettino from Friuli. Apparently this winery rescued the varietal and champions it. Not sure if this is true... it is light bodied but has earthy characteristics. Like a cross between Gamay and Syrah. Quite tasty and high acidity, which helped when pairing with a curious selection of dishes.
Asta is a trendy neighborhood restaurant in Boston's Back Bay. The menu is simple insofar as you choose from five or eight courses. We opted for five. The first course was a warming cheddar and beer soup. A ginger squid and foam dish was unusual and tasty in equal measure. Then came a sweet potato with an apple cider vinegar sauce. The apex was slow cooked beef that looked like it had been done sous-vide. Something called Interstellar was a bonus course - a parsnip purée with cocoa and popping rocks - a dish for the New Year. The treacle pudding was rich, comforting and delicious.
We opted against the wine pairings, instead ordering this Schioppettino from Friuli. Apparently this winery rescued the varietal and champions it. Not sure if this is true... it is light bodied but has earthy characteristics. Like a cross between Gamay and Syrah. Quite tasty and high acidity, which helped when pairing with a curious selection of dishes.
Ett sympatiskt vin. GrÀsigt, lite lÀder, barrskog, salmiak och röda bÀr. Stram, och spetsigt rejÀl i gomen. NÄgot spritig och örtig.
Ett sympatiskt vin. GrÀsigt, lite lÀder, barrskog, salmiak och röda bÀr. Stram, och spetsigt rejÀl i gomen. NÄgot spritig och örtig.
Feb 2nd, 2019
