Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 10 days ago

Tyler Felous

9.3

Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 5 months ago

Tyler Felous

9.0

Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 6 months ago

Ken Venezio

8.9

Friendly DOC Pinot Grigio from Terlato. Nice peach and apricot notes with honeysuckle and pear. Medium body with good balance of acidity. Moderate finish but a good drinker. — 2 months ago

Clay Bullwinkel

9.3

Excellent earthy, spicy, herbal with this delicious Friuli varietal, Schiopettino. — 4 months ago

Ethan Samuels

9.6

Just an absolutely ridiculous wine. As oerfectly integrated and velvety as a good Merlot can be. Weighty yet supple and voluptuous. Spice/tobacco on the back end — perfectly delicious. High alcohol but acidity balances it. — 5 months ago

Frank Soldano

9.9

Wonderful brunch wine! Paired well with all of our brunch items. Wonderful bouquet, rich with ripe fruit. Smooth from start to finish with very low tannins. Loved it!! — 7 months ago

Ira Schwartz

9.2

Brought to an outdoor afternoon lunch on a hot and humid day. Behaved like an air conditioner. Tremendously refreshing and bright. A wonderful accompaniment to a chicken Caesar .  — 4 months ago

Jeroen Koenen

9.2

Pop n pour.
Open and seductive on the nose.
On the palate this is still stubborn and tannic at the moment, Needs more time. — 5 months ago

Kurt Winrich

9.3

Anise, caramel, butterscotch, acidic, charcoal. — 6 months ago