Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 10 days ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — 5 months ago

Lolis Elie

8.9

Pleasant but past its peak. No acid left. Bland. — 6 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — a month ago

Fabio Franchella

9.5

Delicate lile silk, large white flowers aromas, pear, peach, bit buttery, long finish. Outstanding wine — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — 5 months ago

Serge Mismetti

9.6

Peut être mon meilleur sauvignon — 6 months ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 2 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 3 months ago

with Mark

Jan A

9.5

Lovely today, beautiful spices on the palate. Unfortunately my last bottle — 5 months ago