Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

I was thinking Corton-Charlemagne all night drinking this concentrated yet airy Friulian interpretation of Burgundies finest white wines. Enzo Pontoni is a master on so many levels and even in this rather warm vintage, his wines capture true complexity and multiple layers of flavour. No rush here. — 6 days ago

Pooneet Kant

8.9

Quite a nice ribolla gialla. Excellent texture and mouthfeel. Good acid. Quite a bit of good white fruit. — 3 days ago

Mitali P

9.0

Arlequin wine club. absolutely lovely, fresh, great with spicy food — 16 days ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

50% CS, 40% CF, 10% Merlot. This is certainly aiming for the highest pedigree of Bdx-blends, and getting there as well. Crushed white stones, serious minerality, wild fruits, plenty of spice elements and underlying acidity enabling flavours to retain freshness and length. Beautifully integrated all new oak here as well. It tastes... amazing, and it’s structure promises a very long and slow cellar evolution. Best from 2025-2040. This will rival ANY high end stuff available. — 20 days ago

Greg Wright

9.1

Earthy and closed at first but opens up to white flowers, candied citrus and thyme. Very nice. — 13 days ago

Bob Scott

10

yay in vino venice — 18 days ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

Some Friulano are just better than others. — 9 days ago

Dmitri

9.0

If you’re where you are and you find one of the @bastianich wines, say thank you up above and to the wine linger who had squirreled away such a lil treat for your weekend self to squirrel into your mouth — 8 days ago

Laura Andrews

9.4

Nice fruity start — 5 days ago

Nancy Hinman

9.0

Eataly January wine club. Very nice. What I wish the all too available Pinot Grigio would taste like. — a month ago