Fredrik Finn

9.2

🍇2019 Ronco del Gnemiz Friulano San Juan
Enchanting and thrilling with a lovely texture. Somehow it reminds me of a mix of a white Burgundy and high quality Sancerre. A wine that is right up my alley. Serve it at 12 degrees in a generous Burgundy glass. Serve it with something tasty. 

Good concentration on the nose that opens up with some green apples, grape fruit and elder flower that is soon overtaken by richer characters of juicy peaches, orange and honey. Toasted nuts and a pronounced crushed fruit mineralogy brings further complexity.
Full bodied and a generous entry with a balancing fresh acidity. Pronounced fruit concentration and strong mid palate yet with a slime waste and lovely salty texture that brings nerve and tension through a very solid finish. Well Done! — 3 days ago

Nicole Dias

9.6

Beautiful rose gold skin contact. — a month ago

Alexander Harvey

9.0

2017 - very nice, clean finish. Somewhat fruity. — 2 months ago

Jan A

9.5

Italian Sunday with the French part of my family.

Yes this is great stuff. This is a big buttery chardonnay and all about roundness and viscosity with plenty of acidic backbone. I also get a ginger note. Not very mineral but also not flabby. Will improve with further age when the acidic component will integrate further. 95+ — 18 days ago

John Van Trijp

9.8

This 21 year Young baby is flirting with perfection. Earthy and Silky 🍾🚀📈🔥👠 — a month ago

Rob V

9.0

Marisa likes it too — a month ago

Jeremy Autry

9.2

Nice light gem. Terrific pizza wine, though don’t let that discount it. Pizza is an art form, this is the frame. — 12 days ago

Casey North

9.1

Citrus, minerality, honey. Delicious! — a month ago

Lieven Baert

9.3

2016
Mama en papa, Venetië
Speciaal, kersen kruidig — a month ago

Raff

9.2

Medium ruby. Pronounced vanilla and red plums on the nose. Light tobacco and fresh red chilies notes on the nose also. Dried red cranberries, with dried mint, and vanilla bean on the palate. Light tannins, medium plus acidity, and a medium finish with a lot of freshly cooked jam notes. — 2 months ago