Very nice and right. — 2 months ago
Nice complexity. Some lemon citrus but with a floral fruity base. — 3 months ago
Excellent earthy, spicy, herbal with this delicious Friuli varietal, Schiopettino. — 8 months ago
Mineral lean. Almost thin. But delicious concrete and flint. Last year for this vintage I think — 2 months ago
Barnyardy! — 3 months ago
Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 4 months ago
Ripe fruits, medium+ body, just lovely. — 2 months ago
Jack Krawczyk
perfect light pg. floral — a month ago