David Koenen

9.3

Good stuff. — 7 days ago

Pinotman /// Andreas

9.7

Very dense and big! Could go for another 10-15 years. I like Ziereisen wines and met him. Yet i prefer more elegant renditions. Quite dark. Cherry, blackberry, lime, cherry. Super complex. Plenty of acids. If you have this in your cellar you are in for a treat. Ziereisen is a little bit full of himself rightfully so but still - i prefer the humble. — 2 months ago

Ryan Labbe

9.0

Great example. Gladly drink again — 6 months ago

Mark Schwarzmann

9.3

The king of blaüfrankisch at W. Full bldied, intense old vines representation. — a month ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 5 months ago

Aaron Tan

9.4

Boah, what an insane wine! Called it a 1er cru Chablis in our blind, while RP called it a lieu-dit Meursault. Can’t remember what vintage I called, but definitely younger than 2015. You get the gist. So pure, saline, and powerful. — 6 months ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — 8 months ago

Steve Rura

9.3

Excellent Riesling. Stone fruit, green apple Jolly Rancher, salt, grass, minerals, bitter-dry finish. Uplifting and fresh. With sesame-kimchi salmon, bok choy and sushi rice. Very good pairing. — 2 months ago

Peter Sultan

9.2

2nd to last bottle of a long line up in a summer dinner, & showed I thought rather spectacularly between a Petit Chablis & the only red of the night. Paired with local, rich cow cheese- the more vibrant round & traminer- like richness of the varietal came alive as a result. Plus the smoky mineral endive fennel notes made even more clear. Made me rethink how to serve this wine w food, & when. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

With age this is absolutely incredible. Honeydew, radish, watercress. — 8 months ago