Weingut Hermann Ludes

Thörnicher Ritsch Alte Reben Riesling Auslese 2010

Founder Fass Selections

9.8

Have not had in 4 years and as brilliant as ever. Unreal freshness and acid. Lush, rich, energetic and long. Nose is a stunning perfume of slate, green apple and wet earth plus citrus. 9.9 nose. So juicy, decadent, honeyed and refreshing. So so insane. — 10 days ago

Michael, Zach and 11 others liked this

Ziereisen

Jaspis Baden Alte Reben Spätburgunder 2011

Pinotman /// Andreas

9.7

Very dense and big! Could go for another 10-15 years. I like Ziereisen wines and met him. Yet i prefer more elegant renditions. Quite dark. Cherry, blackberry, lime, cherry. Super complex. Plenty of acids. If you have this in your cellar you are in for a treat. Ziereisen is a little bit full of himself rightfully so but still - i prefer the humble. — 3 months ago

Scott@Mister and Steve liked this

Ziereisen

Jaspis Alte Reben Gutedel 10 4 2015

Aaron Tan

9.4

Boah, what an insane wine! Called it a 1er cru Chablis in our blind, while RP called it a lieu-dit Meursault. Can’t remember what vintage I called, but definitely younger than 2015. You get the gist. So pure, saline, and powerful. — 6 months ago

Bob, Ira and 8 others liked this

Dr. Loosen

Ürziger Würzgarten Alte Reben Riesling 2018

jonas rose

9.5

Zum zwiebelkuchen. Sehr schön, fast fett. Integrierte Säure und Mineral. — 6 hours ago

Wein-Erbhof Stein

Palmberg Kabinett Trocken Alte Reben Riesling 2023

Steve Rura

9.3

Excellent Riesling. Stone fruit, green apple Jolly Rancher, salt, grass, minerals, bitter-dry finish. Uplifting and fresh. With sesame-kimchi salmon, bok choy and sushi rice. Very good pairing. — 3 months ago

Ira, Austin and 4 others liked this

Andreas Laible

Clevner Alte Reben 2022

Peter Sultan

9.2

2nd to last bottle of a long line up in a summer dinner, & showed I thought rather spectacularly between a Petit Chablis & the only red of the night. Paired with local, rich cow cheese- the more vibrant round & traminer- like richness of the varietal came alive as a result. Plus the smoky mineral endive fennel notes made even more clear. Made me rethink how to serve this wine w food, & when. — 6 months ago

Bob, Brian and 6 others liked this

Pinotman /// Andreas

I just really like this winery very much down to earth farmers. Glad you enjoyed this.