Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — a month ago

Conrad Green

9.1

Very light and crisp. Cherry and bright ness. Delicate — 2 months ago

with Walker and David

Alvaro Bustillos

9.5

Ypo mex ballesteros — 4 months ago

Richard Adams

9.3

Very nice balance and in it’s perfect window at age 17. Red fruits punctuated with loamy earth tones, nice acidity and a long finish. — 6 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 8 months ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Inseon Hwang

9.0

Still young. A little sweet and syrupy. — 2 hours ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 4 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 4 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 6 months ago

with Xenia

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago

Alvaro Bustillos

9.6

Precheval troigoss — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — a month ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 6 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 10 months ago

with Neville

Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 5 years ago