Huge dark fruit and still primary at this time. The oak is hardly noticeable given its age and the tannins are soft. This can age based on the amount of fruit, I just wonder how it will hold up given how soft the tannins are. Definitely drinkable now. — 2 months ago
My first time tasting this producer, I would be lying if I said I did not have very high expectations. Scents of earth , flowers, spice and oak. As one would expect from this vintage fruit but it is not overdone that is joined at the hip with some serious mineral overtones. I have no clue what this sells for at the cellar door but secondary prices have to be based on one thing, scarcity. — a month ago
2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 2 months ago
A long time to open up but worth the wait! — a month ago
Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 3 months ago
M. Christopher Roebuck

Very deep nearly opaque red. Intense color and saturation. Some bell pepper, white pepper, and dried rosemary on the nose. Delicious blue fruits on the palate, mainly blackberry. Quite hot with the ALC-- Medium+. Medium acidity. Medium+ bodied. Definitely a wine for beef. Tannins are medium but there is a bitterness on the finish--which continues to deliver massive fruit. It's very good wine, that will be great in several years
93 points — 4 days ago