Gorgeous nose. Wet straw and moist limestoney gravel, a faint toasty note, ripe Macintosh apple and orchard fruit. Full but balanced and minerally in the mouth. Really nice length on the lipsmackingly mineral finish. Sneaky acids helping to keep it fresh. — a year ago
2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 3 months ago


Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 2 years ago
Salty, crisp mineral and crushable 🥵 — 4 years ago
Still so primary! Tons of red fruit. Not closed at all — 6 months ago
Another superb showing from a 2011 red burg. This vintage seems to have really turned a corner. No doubt in a leaner style but absolutely zero greenness or underripe character, but rather exceptionally elegant and detailed with a beautiful perfume and silky palate.
Along with this one, my favorite 2011 reds in the past year…
-Mugneret Gibourg Clos Vougeot
-Vogue Bonnes Mares
-Bertheau Bonnes Mares
-Fourrier Combe Aux Moines — a year ago
Soft and round. Not feeling it too much. Not floating my boat — 2 years ago
Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago
Lee Pitofsky
Love the vintage for Fourrier. 09 Cherbaudes is in a terrific place, showing substantial richness and power with wild red berry and earthy aromatics and a deep, concentrated palate with a lengthy mineral finish. While I prefer the more elegant and detailed Combe aux Moines in this vintage, Cherbaudes is quite delicious and very showy now. — 3 months ago