Willem Booij

9.5

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣 — 4 days ago

James Everhart

8.9

2021, $16, excellent bargain. Excellent attack, seems to drop off in the finish. — 4 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty, if simple, Mosel Riesling. — 2 years ago

Peter van den Besselaar

9.5

Vintage 2005 | good heavens! Só harmonious, so balanced, so butterscotch 😍 paired with a rendang of oyster mushrooms and pointed cabbage — a month ago

JKT

9.3

George Sy visit also Margaret Jim. As before. A beauty. Can just keep sniffing — 4 months ago

Lars Miller

9.4

Upon opening there's the usual Riesling petroleum nose, but this cleared off quickly. This left a pineapple and apricot nose. And wow. Juicy pineapple and lemon, super fresh and juicy, and so smooth. This is gorgeous! Note: After drinking this for a bit we determined it was a little too sweet. We understood it was a late harvest wine so it is supposed to be sweet, so this is a personal preference. — 2 years ago

Lolis Elie

9.2

Honeyed sweetness on the front. Slight petrol in the middle. Green apple pucker on the finish. — 2 months ago

chloe robison

10

sweet wine with notes of peaches, honey, and dew, very refreshing especially on warmer days, slightly acidic — 3 months ago

Peter van den Besselaar

9.1

Vintage 2016 — 5 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok. — 2 years ago