Joseph Barsky

9.4

2015 Vintage. Lovely but better the next day. — 4 months ago

Lars Miller

9.4

Upon opening there's the usual Riesling petroleum nose, but this cleared off quickly. This left a pineapple and apricot nose. And wow. Juicy pineapple and lemon, super fresh and juicy, and so smooth. This is gorgeous! Note: After drinking this for a bit we determined it was a little too sweet. We understood it was a late harvest wine so it is supposed to be sweet, so this is a personal preference. — 4 years ago

Adrian Muffler

9.6

Fantastic for an evening with friends — 6 years ago

Jonathan Salky

9.4

This wine is hitting on all cylinders. Full bodied, fruit forward, lots of cherries and no more tannins. Wish I had more. — 6 years ago

Jeff D.

9.5

Still structured and complex, little to no sign of aging whatsoever. Lot of life to it and wish I had more! — 7 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

I’ve said it once, I’ve said it many times. There is no greater wine value in the world than well-aged Mosel Riesling. Crystalline asian pear, mandarins and river water mixed with a hint of petrol. Killlllller. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good pop n pour — 6 months ago

Tom Casagrande

8.9

Fruity and a bit denser and fuller than a Kabinett. Seems closer to a Feinherb style. Nice by the glass! — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

A tad more jammy & plump than the last bottle — 6 years ago

JKT

9.1

Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 7 years ago

Bonnie Chu

9.0

2 years French oak $67.14 schatzi tasting — 7 years ago

Kai Wright

9.0

Drinking up my stock of these as the previous bottles were past their prime. But my final one goes out with life still in it! Apple, pear, ripe and juicy lemon, maybe even a little pineapple on the long finish. — 8 years ago

Berry Marinussen

9.2

With a yellow curry — 7 months ago

JKT

9.3

Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. What to say? Deep Golden amber color and a fantastic nose that kept me sniffing and sniffing unwilling to taste. As previous a dancing yet profound character. Fantastic — 3 years ago

Willem Booij

9.2

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade. — 5 years ago

Martijn

9.2

Light golden color! Pine apple, petrol, apple. Paired so well with Mathijs’ home made gado gado soup! (The soup scored 10/10!) — 6 years ago

Jakub Kalinowski

9.0

Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 6 years ago

Peter van den Besselaar

9.0

Vintage 2013 / breathtaking quaffable riesling. Nice as drink before dinner. Its excellent balance showed especially with food, I partnered it with a simple delicious leek pie. — 7 years ago

Andrew Brenner

9.0

Glou glou — 8 years ago