Jean Paul
Jean Foillard
Côte du Py Morgon Gamay 2020
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Paul Jaboulet Aîné
La Chapelle Hermitage Syrah 1978
From mag. A soulful, slightly tangy savory wine. Red fruit, medium bodied with a heft of acidity. Pretty and complex — a month ago
Jean Foillard
Beaujolais Villages Gamay 2022
Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 3 days ago
Paul Hobbs
Napa Valley Cabernet Sauvignon 2012
1hr+ decant. Lovely dark red/purple color. Still has years left in it. Blue fruit with cedar and car exhaust (in a good way!). Well integrated as only Paul can do. So definitive I could guess this blind every time. Love it! Medium plus depth and finish. Would love to try this side by side with Pontet Canet. This rocks!! — a month ago
Paul Hobbs
Russian River Valley Pinot Noir
At first a little too fruity but then mellowed out — 21 days ago
Domaine des Terres Dorées (Jean-Paul Brun)
Beaujolais Blanc Chardonnay 2022
Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — a month ago
Domaine Jean Grivot
Clos de Vougeot Grand Cru Pinot Noir 2020
The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful yet taut, and has a finish that makes you want another sip. This is a 2020 that surpassed expectations. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 days ago
Paul Bara
Grand Cru Brut Rosé Champagne
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 21 days ago
Domaine De La Grand'Cour (Jean-Louis Dutraive)
Les Clos Cuvée Vielles Vignes Fleurie Gamay 2022
Good fruit, smooth tannins….this wine is drinking well and has some life left — 3 days ago
Jean Foillard
Morgon Gamay 2019
Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — a month ago
David T
Independent Sommelier/Wine Educator
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 11 days ago