Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — a day ago

Eric Vishria

9.3

Drink this all day and fine to drink now. — 2 months ago

Eric Vishria

9.4

I’m confident blind I would have placed this as a white burgundy. There is a little diesel on the nose which is the only tell I could find. Enjoyed thoroughly. Had side by side with a 2017 grand cru Chablis - both were excellent. — 3 months ago

Eric Vishria

9.5

The rare (only?) white from clos vougeot. Really delicious. I’d say more a crowd pleaser with stone fruit and a bit rounder and fattier vs hyper delineated. I loved it. — 17 days ago

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 3 months ago

Eric Vishria

9.4

Never had before. Very legit. Awesome. — 7 months ago

Eric Vishria

9.6

Only my second time with this wine, so so good. Decanted in glass for a 2-3 hours, opened up perfect. Had with masala burgers which worked great. — a month ago

Eric Vishria

9.4

Very much enjoyed. Easy. Ready to drink. — 2 months ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 3 months ago

Eric Vishria

9.5

Guys, this is really really good. I’ve been on a bad streak with premox - 4 of 6 fevre 04 les clos’s I recently bought went down the drain so I was worried looking at the color through the bottle. So I opened one even though it is way too young. Never had the Cote Bouguerots before. Very impressive. Much weightier and rounder than typical Chablis, but still with enough apple and limestone to place it. Big fan especially at the price point. — 8 months ago