Eric Vishria

9.6

My oh my. Fabulous. Chablis at its best. — a month ago

Eric Vishria

9.6

Only my second time with this wine, so so good. Decanted in glass for a 2-3 hours, opened up perfect. Had with masala burgers which worked great. — 4 months ago

Eric Vishria

9.4

I’m confident blind I would have placed this as a white burgundy. There is a little diesel on the nose which is the only tell I could find. Enjoyed thoroughly. Had side by side with a 2017 grand cru Chablis - both were excellent. — 6 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

Eric Vishria

9.3

Drink this all day and fine to drink now. — 5 months ago

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 5 months ago

Eric Vishria

9.4

Never had before. Very legit. Awesome. — 9 months ago

Eric Vishria

9.5

The rare (only?) white from clos vougeot. Really delicious. I’d say more a crowd pleaser with stone fruit and a bit rounder and fattier vs hyper delineated. I loved it. — 3 months ago

Eric Vishria

9.4

Very much enjoyed. Easy. Ready to drink. — 5 months ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 6 months ago