Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 15 days ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 8 months ago

Eric Vishria

9.6

Only my second time with this wine, so so good. Decanted in glass for a 2-3 hours, opened up perfect. Had with masala burgers which worked great. — 9 months ago

Eric Vishria

9.4

Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — 15 days ago

Eric Vishria

9.6

My oh my. Fabulous. Chablis at its best. — 6 months ago

Eric Vishria

9.5

The rare (only?) white from clos vougeot. Really delicious. I’d say more a crowd pleaser with stone fruit and a bit rounder and fattier vs hyper delineated. I loved it. — 8 months ago

Eric Vishria

9.6

Super interesting. Super light color, almost pink, but plenty of acid and bright fruit. — a month ago

Eric Vishria

9.5

Have had good and ok bottles of this but this one crushed. I opened it an hour before we drank it and just let it sit in the bottle - would like to believe it helped. — 4 months ago

Eric Vishria

9.3

Drink this all day and fine to drink now. — 9 months ago

Eric Vishria

9.4

Very much enjoyed. Easy. Ready to drink. — 10 months ago