Jean Balmont

Jean Lallement

Cuvée Réserve Brut Grand Cru Champagne Blend

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 5 days ago

Arden, Alex and 20 others liked this
Jason Brater

Jason Brater

Oooh sounds delicious.
Sharon B

Sharon B

I agree it sounds delicious!

Jean Bourdy

Côtes du Jura Poulsard Blend 2015

The label says to “uncork 3 to 4 hours before tasting” so I did. Pale garnet with rust on the edges, a little VA (not a bad thing) on the nose with cherries and roses. Delicate but not without structure. Red fruits, florals, licorice, dried herbs, touch of wild yeast, and a saline minerality that went great with this brined roasted bird — 21 days ago

Steven, Severn and 18 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Red Jura is so interesting!

Jean Georges & Fils

Chénas Gamay 2015

a gamay with a lot of density and roundness. stone fruits. Medium bodied, deep, it reminds of a Moulin-à-Vent or a Morgon. Sophisticated, Intense, juicy, aromas of spices, licorice, white pepper, torrefaction, soft coffee. I loving it ! — 11 days ago

romo, Adam and 4 others liked this

Domaine Jean-Jacques Girard

Les Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir 2017

Lyle Fass
9.3

Nose is singing. Gorgeous nose. Bright mid season cherries, sous bois, tea, even some marijuana, sour cherries, cranberry and such purity, minerality and depth. Such a soaring nose. Palate is gorgeous and deep with sappy sour cherries, a hit of opulence and good concentration but not overly concentrated. Sappy and so pure. Balance is out of this world. Incredible energy and so so engaging. Lovey mid palate that caresses but also prickles as well with buoyant acidity. Awesome inner mouth aromas that saturate the palate with fruit. Lovely velvety and gorgeously integrated tannins. This is drinking so well now but will surely age. Such a well made wine. Elegance, serious terroir and depth at this pricepoint is what Pernand 1er Crus do best. — 5 days ago

Aravind, Mark and 6 others liked this

Domaine Jean Chartron

Clos de la Pucelle Puligny-Montrachet 1er Cru Chardonnay 2017

Tasted for potential. This is such a lovely example of Puligny 1er. Perfectly integrated oak and fruit, lovely acidity, fantastic density. So good. Yeah, right up there with the 09 Dancer Perrieres 1er, but stylistically the opposite end of the spectrum. — 4 days ago

Keith, Severn and 1 other liked this

Jean Heywang

Klevener de Heiligenstein Schwendehiesel White Blend 2012

Deep yellow colour, medium body, nice off-dry texture. Complex, fully mature aromas reminiscent of baked apple, with a caramel undertone, probably hitting its prime now, but still very vivid. Unusual but delightful. Very good.



— 9 days ago

Jean Vesselle

Brut Réserve Champagne Blend

First time having this wine and it was fantastic. Drinking very well right now. — 7 days ago

Ron, Shay and 11 others liked this

Domaine Jean-Jacques Girard

Les Fichots Pernand-Vergelesses 1er Cru Pinot Noir 2017

Lyle Fass
9.4

Darker more complex nose than the Vergelesses. So good. Big ripe mid season cherry, so much sinewy earthy diet, spice and it smells more structured and concentrated. So complex. Just a symphony of Pernand. Complex and structured and more obviously young than the Les Vergelesses. So sappy and pure with a dark and bright cherry fruit profile at the same time. Long, sinewy, feral, spicey and complex. Amazing purity, depth, structure and concentration. So deep. This will age gorgeously for the next 10-15 years. — 5 days ago

Mark, Keith and 10 others liked this

Jean Javillier & Fils

Volnay-Caillerets 1er Cru Pinot Noir 2016

MICHAEL COOPER
9.8

Way more tannin than I’m accustomed to for #Burgundy #pinotnoir So many tertiaries. Soy sauce, black tea, jazmín, marijuana. Best #pinotnoir for #asian food. — 2 days ago

David, Daniel P. and 3 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2016

David T
9.2

First course. Vegetable soup that has a chicken broth/red wine/port base.

Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.

Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.

Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle

Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️
— 24 days ago

Sharon, Severn and 37 others liked this