Stefan Dolhain

9.0

2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious. Rich style but with bright acid to match. — 8 months ago

Brandon Boesch

9.3

Really nice. Definitely Sonoma coast with a bit of Russian river influence. Strawberries, baking spices galore, decomposing redwood forest, some cherry and maybe a bit of plum. It’s great but similar to a lot of other Pinots from that area. — 2 years ago

Paul J

9.4

Lovely and consistent. Massive French influence with earth and barnyard smells. Medium depth and a rustic flavor. Dark fruit. Medium finish. Excellent QPR. Definitely my style. — 3 years ago

with Steve and Brooke

Bob McDonald

9.0

Brief notes. Sweet red fruits - raspberry and strawberry. Whole bunch influence. An excellent Yarra Valley Pinot Noir with a proven track record but at the end of the day Applejack Vineyard is marginally in front of Sexton Vineyard IMO. — 3 months ago

Bob McDonald

9.4

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 8 months ago

Jeremy Pollard

9.3

Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 2 years ago

with Sam

Scott@Mister A’s-San Diego

9.3

1998 vintage. Cork a little dry near the bottom so called out the Durand for a rescue. Less meniscus than expected. Dusty, earthy nose. Medium body. Heaps of allspice/sandalwood, prunes and baking chocolate hovering about in the medicinal/oily nose and (mostly) in the flavor profile. Ridiculously reminiscent of an aged (‘80’s-‘90’s) Branaire-Ducru St. Julien BDX. So much so that, if blind tasting, that is the guess. This is gliding along. No highs or lows to navigate currently. Not a showstopper by any means but one helluva ringer in a blind tasting. Some bretty influences here and there but nothing warranting a red card/dq. Picked up slightly more body and a noticeable cinnamon/clove note on the finish after being open for an hour. Also...some muddiness along with a sudden frontal-palate richness (at the 1.5 hours open mark) reminiscent of Petit Verdot involvement/influence. WTF?!?! Bring it! 4.21.24. — 7 months ago

Andrew Cullimore

9.0

Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — a year ago

Delectable Wine

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9.5

The 2020 Pinot Noir (Sta. Rita Hills) is fabulous. In fact, the appellation wine is my favorite Pinot in this range. The combination of the sites, and a bit less stem influence than the vineyard designates, works so well. There's a bit more fruit, more mid-palate sweetness and better balance overall, in my view. All the elements are so well put together. All of this fruit is from Machado and Hapgood. (Antonio Galloni, Vinous, August 2022)
— 2 years ago