Honey Bubbles

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne 2010

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 2 days ago

Vanessa, Bob and 6 others liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2015

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent.
— 17 days ago

Deked1
with Deked1
Deked1, Ted and 8 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Great wine, we've enjoyed a lot of them over the years, 2005 is still the most memorable vintage, just exceptional.
Vanessa

Vanessa

@Severn Goodwin Thank you for sharing! We’ll try to hunt down the ‘05, we imagine it was divine! 😍😍🥂🥂 Cheers to exceptional California bubbles!

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2010

Ming L
9.1

On the nose the fruits have taken a back seat to honey, dried hay, lightly roasted nut, and flinty minerals. The palate is intense and viscous with complex tastes of bruised apple, apricot, lime, honeysuckle, and honey. Sharp acidity is a bit aggressive at times, but countered by hint of sweetness. Saline long finish.
Very good, but a bit below my expectation. Not sure it will continue to improve after 14 years.
— 2 months ago

Tom liked this

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1988

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 8 days ago

Tom, Shay and 8 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — a month ago

Peter, Ruud and 4 others liked this

Bollinger

Special Cuvée Brut Champagne Blend

Medium straw color. Smalll delicate bubbles, lemon skin, brioche and biscuit. Amazing citrus flavors, funky and yeast finish.

Somewhere in the middle of the Pacific Ocean.
— 2 months ago

Pinotman, Daniel and 11 others liked this

Dom Pérignon

Brut Champagne Blend 2004

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Joel liked this

Louis Roederer

Brut Premier Champagne Blend

Excellent champagne with fine bubbles and effervescence. Had at Cru champagne tasting 11/21/24. — 4 days ago

Bollinger

La Grande Année Brut Champagne Blend 2008

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — a month ago

Jon Maxwell
with Jon
Billy, Ericsson and 7 others liked this

Philipponnat

Clos des Goisses Champagne Blend 2002

Golden in color. Hints of toast and nuts. Dried apricot and honey but still has some slate and a fine lemon acidity to brighten. A great time to drink this as it has the vibrancy of youth but the complexity of age. Great detail and texture. Lovely — a month ago

Vanessa, Shay and 11 others liked this
Jay Kline

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