Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — a month ago

Justin Whitley

9.2

Great jammy Pinot enjoyed on Corey’s bday — 3 months ago

Christopher Rodriguez

8.9

Smooth finish, medium bodied. would take to a dinner party. Notes of bold berries. Barrel reserve select bottle. Fun wine at a decent price for repeated consumption. — 3 months ago

with Maritza

ESF

9.2

Love this stuff: underrated varietal & Bossard is a master: pale straw colored, fresh citrus, salinity & minerals galore. This is a lean angular assassin. We had fish tacos - just fantastic. These are age-worthy so no hurry to drink — 2 months ago

Delectable Wine

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9.4

The 2022 Pinot Noir Aeolian is darkly floral, as a mix of dried violets, lavender and incense forms an enticing bouquet. This is soothingly round and supple, showing a lick of salty minerality up front that perfectly offsets its ripe wild berry fruits. The 2022 leaves the palate stained in primary concentration, with a bitter blackberry tinge and edgy tannins that make for a lovely punctuation to the experience. The Aeolian hails from vines planted in 2001 at 700 feet in the higher elevations of Bethel Heights. (Eric Guido, Vinous, August 2024)
— 3 months ago

Matt Lierz

9.2

Medium body, light berry forward. A little tight but taste was overall great. Paired with branzino and worked very well. — 5 months ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 2 months ago

Matt Perlman

9.3

Still very much hanging in there, consistent with previous. Drink em if you have em — 3 months ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 3 months ago

with Jim

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 7 months ago

with Matthew, Ethan and 2 others