romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 4 days ago

Sergio Fernández de Córdova

9.8

Negroni vermouth — 3 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 4 months ago

Tyler Felous

9.4

Opened on TG. Even with 6-7 hours, it never really opened up. Tight, high acid. Recorked and gave it until Saturday and what a transformation. Mushroom, earth, leather, with fruit still present. Happy to have had the second experience — 6 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 4 days ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — a month ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 5 months ago

with Annie and Jason

Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — a month ago

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 4 months ago

with BOT, Matt and 1 other

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 5 months ago