Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 9 days ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 23 days ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 3 months ago

with Chris and David

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 13 days ago

Brit Young

9.4

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 23 days ago

Alberto Cdm

9.1

2016 puzzetta — 4 months ago

Anthony De Blasi

9.2

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — 6 months ago

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 22 days ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago