Jeroen Koenen

9.4

Soft, mature and solemn, this wine has reached its drinking plateau. Lovely Tajine-like nuances of currants, lambchops, pinenuts, bellpepper, cinnamon, cloves, vanilla and mint. — 18 days ago

Jocholla

8.9

This was cherries in a bottle. Tart, bright red and black cherries. Slight earthy component. Was slightly overpowered by some of the cheeses on the board but was a good pairing. Put a slight chill on it to 65 degrees. — 4 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 6 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 7 months ago

Bob McDonald

9.0

Mid crimson in colour. Dusty notes of dried cherries, balsamic notes. Well made with good balance from a very reputable producer. Medium plus bodied - fuller than the average Rosso. Ripe fruit from the excellent 2019 vintage finishing with fine powdery tannins. Overall excellent. I will enjoy the Brunello from Salvioni in many years to come. Expensive for a Rosso at $170AUD. — 8 months ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 6 years ago

Pooneet K

9.2

Lovely langhe nebbiolo. Roses and strawberry. Light on its feet but with great depth. Perfumed and tasty — a month ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 2 months ago

Lee Hoff

9.0

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2009 vintage. The 2005 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is vinous with lovely notes of graham cracker, bruised apple, and spiced peach. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and richer than the 2009. Drink now. — 7 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 7 months ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 5 years ago

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 6 years ago

Conrad Green

9.3

Beautiful clear cherry. Bright acid and lifted purity. A long time ahead but great quality — 2 months ago

with Peter and Gregg

GaryWEdwards

9.5

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — 2 months ago

Steven Heydemann

9.2

Revisit in 15 years!!! — 5 months ago

L Bram

9.0

I’m very impressed with this!! For £5.49, from Lidl, it’s smooth, lightly floral, hint of bitter citrus, light lick of minerality, it’s super easy drinking, but not inelegant. — 7 months ago

Mark Rosse

9.3

Not as great as previous bottles. Still good though. — 7 months ago

Courtney Bo

9.1

The Rosette — 5 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago