Cantina Bartolo Mascarello

Barolo Riserva Speciale Nebbiolo

8.97 ratings
8.73 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Looper

This wine needs hours in the decanter. At first glance may seem a little tired, but with air starts to real shine. Good. Not epic

This wine needs hours in the decanter. At first glance may seem a little tired, but with air starts to real shine. Good. Not epic

Aug 14th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

1967... Well mature of course, but fading... Fresh, surprisingly clean, though it's lost its drive.

1967... Well mature of course, but fading... Fresh, surprisingly clean, though it's lost its drive.

Aug 24th, 2013
Mark Rosse

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤

Nov 13th, 2024
Mark Rosse

Wow❤️‍🔥

Wow❤️‍🔥

Mar 14th, 2024
Grace Huh

Unexpected deliciousness coating every inch of my tongue. Lots to savor.

Unexpected deliciousness coating every inch of my tongue. Lots to savor.

Jun 19th, 2015
Deepa Subramanian

Deepa had this 10 years ago

Deepa had this 10 years ago

May 24th, 2014