Pooneet K

9.2

Lovely langhe nebbiolo. Roses and strawberry. Light on its feet but with great depth. Perfumed and tasty — a month ago

Steven Heydemann

9.2

Revisit in 15 years!!! — 5 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 6 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 7 months ago

Carey Krebs

8.9

House wine in Quebec. Decent — 3 years ago

Camilo Jaramillo

8.9

210818 aroma muy suave. Sabor completo en la boca pero deja un poco de sabor amargo al final — 5 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 6 years ago

GaryWEdwards

9.5

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — 2 months ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 2 months ago

Mark Rosse

9.3

Not as great as previous bottles. Still good though. — 7 months ago

Brendan Baker

9.2

Floral nose, black fruits, warm earth, green herbs, fresh and open 🙌 — 8 months ago

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 4 years ago

with Walker, Tony and 2 others

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 6 years ago

Conrad Green

9.3

Beautiful clear cherry. Bright acid and lifted purity. A long time ahead but great quality — 2 months ago

with Peter and Gregg

Edo Wachters

9.3

The Mascarello ‘Scudetto’ Barbera d’Alba is dark and substantial, where cherries come out first on the palate followed by some chocolate and very soft tannines. Makes you want to go back for another sip. Really nice. — 5 months ago

Alvaro Bustillos

9.1

Mike coleman — 7 months ago

Dave Mayers

9.5

This boy ready to drink! (Yes you could age it another freaking 20, but I lean more towards the fresher fun side of barolo.) Where as Mascarello is delicate and ethereal , Conterno is a decisive power house. And at the right moment can be sublime and uniquely aromatic. High toned with structured tannins it was a perfect wine for braised lamb necks and olives. Even Madi was blown away as the wine opened up and offered some serious cherry and velvety tar. And then there was the finish. Jesus. Lasting an eternity. Making you want another sip.

At Chi Spacca with Madi — 3 years ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 5 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Conrad Green

9.5

Some of the stink of great old Barolo with hints of Madeira and a deep ry fruit. Licorice and faded rose. A great color, deep pure and intense. On the palate deep secondary fruit. Leather, dark fruit. Very clear and pure. A great bottle. — 6 years ago

with Bex and Larry