Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 24 days ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 5 months ago

with Annie and Jason

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 7 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 2 days ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 4 months ago

Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 7 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 2 days ago

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 4 months ago

with BOT, Matt and 1 other

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 9 months ago

with Chris and David