RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 7 months ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago
Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 2 days ago
I might have had three glasses of this before I realized others at the table might want some of it. — 4 months ago
A serious balsamicy bottling that needs air and food. Critically hard to beat. — 2 days ago
Jarrod McCann
Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 24 days ago