Brendan Baker

9.2

Floral nose, black fruits, warm earth, green herbs, fresh and open 🙌 — 4 days ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 5 months ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 10 months ago

with Annie and Jason

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — a month ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 4 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 9 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

Mark Rosse

9.5

In a great spot right now. — a month ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 3 months ago

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 9 months ago

with BOT, Matt and 1 other