Sipping Fine Wine

9.0

Blend of indigenous varieties, 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon color with green edges and aromas of fresh fruits, floral blossoms and herb spice. On the palate crisp apple and peach with lemon citrus notes. Well balanced with vivid acidity carrying through to a pleasing finish. Screw cap! — 7 days ago

Kathy Berardi

9.3

Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — 7 days ago

Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 2 months ago

Raun Kupiec

9.4

At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 15 days ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 6 days ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — a month ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 10 days ago

Blaire Ferguson

10

Easy drinking, low tannins, high acidity with notes of blueberry, black cherry, and clove. — 23 days ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 21 days ago

Michael Amoruso

8.9

Very traditional Chianti. Everything one wants. Cherry herb earthy tobacco — 2 months ago