Giovanni Manzone

Le Gramolere Barolo Nebbiolo

9.18 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Brennan

Delicious. Pairs great with a ribeye and very sore legs from 3 days of skiing.

Delicious. Pairs great with a ribeye and very sore legs from 3 days of skiing.

Feb 1st, 2020
Brian Grech

Astringent

Astringent

May 26th, 2019
Lucas Medola

Another great Barolo. Dark ruby color with nice evolved rings. At nose, red berried, smoked aromas, fresh and subtle clay smell. In mouth, delicious/potent acidity and tannins, strawberry, cherry, mint, little oak, mint and more fruity than regular Barolo but super well balanced and with great potential to age. Important to mention that 2013 was a fantastic vintage.

Another great Barolo. Dark ruby color with nice evolved rings. At nose, red berried, smoked aromas, fresh and subtle clay smell. In mouth, delicious/potent acidity and tannins, strawberry, cherry, mint, little oak, mint and more fruity than regular Barolo but super well balanced and with great potential to age. Important to mention that 2013 was a fantastic vintage.

Mar 21st, 2018
Carley Scott Fields

Carley had this 3 months ago

Carley had this 3 months ago

Jan 19th, 2020
Tomas Hamudis

Tomas had this 5 months ago

Tomas had this 5 months ago

Nov 9th, 2019
David Racich

David had this 7 months ago

David had this 7 months ago

Sep 19th, 2019
Michael Coscetta

Michael had this 9 months ago

Michael had this 9 months ago

Jun 29th, 2019
Gustavo Caires Novaes

Gustavo had this 2 years ago

Gustavo had this 2 years ago

Mar 5th, 2018