Shay A

9.3

A few bottles I opened with my buddy Joe Lucca when work brings him to town!

After having the 2021 rosé version last month, I’ve been itching to try the red. Sardinian Cannonau, which is their version of Grenache.

Followed over two days.

Deep ruby with a hint of purple. Initial aromatics show a little smoke, peppered black raspberries, black cherries and sweet florals. The warmth of the wine is noticeable on the palate…cherry jerky, kirsch, rhubarb, spice. Hibiscus tea. The fruit is bright and almost crunchy (not overly ripe). Good acidity. Structure is quite impressive…plenty of tannin on day two. There’s a faint herbal, almost medicinal, note that I find often in Italian reds like barbera and some merlot. The ABV pokes out a bit (15.5), but I suppose that matches their climate.

If poured blind, Grenache (or Grenache blend) would be the call…juicy, bright, peppery, elevated warmth. It comes across as a singular expression, not a big blend. However, there’s no way I’m taking this to Italy…or rather, Sardinia! Decant for an hour, or hold a few more years. — 2 days ago

Eric Urbani

8.9

Tre Bicchiere event in SF single vineyard — a month ago

Inseon Hwang

9.0

Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 2 months ago

Rob DeShane

9.0

2018 Vintage: shockingly approachable right out of the gate. The tannins were nicely integrated and there was a richness and “heft” to the palate that reminded me of Chambertin…but this is most certainly Barolo and not Burgundy — 15 days ago

Anthony Riebsomer

9.1

This is a great Nebbiolo. It's well balanced. — 12 days ago

Uluwehi

9.1

Found at Costco. Floral tones - light and enjoyable. — a month ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 2 months ago

Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — a month ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 days ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 2 months ago