Giovanni Canonica

Paiagallo Barolo Nebbiolo

9.211 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kurt Winrich

Light; sour cherry pie; going well with pork

Light; sour cherry pie; going well with pork

Nov 30th, 2020
Ian Hamel

Seemed a little disjointed with funky aromatics (umeboshi?), but improved somewhat with air

Seemed a little disjointed with funky aromatics (umeboshi?), but improved somewhat with air

Mar 3rd, 2019
Cristiano Garella

Cristiano had this a year ago

Cristiano had this a year ago

Nov 7th, 2019
Pierre Harrysson

Pierre had this 8 months ago

Pierre had this 8 months ago

Aug 10th, 2020
Renato Meneghello

Renato had this 9 months ago

Renato had this 9 months ago

Jul 8th, 2020
Johan Jepson

Johan had this a year ago

Johan had this a year ago

Feb 9th, 2020
Andrew McIntyre

Andrew had this 2 years ago

Andrew had this 2 years ago

Sep 17th, 2019
Dave McGinnis

Dave had this 2 years ago

Dave had this 2 years ago

May 22nd, 2019
Johan Jepson

Johan had this 3 years ago

Johan had this 3 years ago

Aug 5th, 2018
Renato Meneghello

Renato had this 3 years ago

Renato had this 3 years ago

May 22nd, 2018