Ghemme, Novara

Rovellotti

Chioso Dei Pomi Ghemme Nebbiolo 2008

I did a “double decant” two hours prior to drinking — 7 days ago

Tony liked this

Antonio Vallana e Figlio

Spanna Colline Novaresi Nebbiolo 2013

Strawberries, licorice, dried herbs and grippy tannins. — 15 days ago

Davide Carlone

Colline Novaresi Croatina 2014

Loads of unusual character here. Nose has pungent violets and cracked stone, and even an oceanic iodine element. Intensely zingy and minerally, light-bodied (12%) but rapier-like focus. A great value choice to cut through rich, rustic food. — 2 months ago

Mark, Ron and 12 others liked this
Chris Shultz

Chris Shultz

I want to try that.

Antichi Vigneti di Cantalupo

Abate di Cluny Nebbiolo Blend 2007

Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — a day ago

Tony liked this

Vini Barbaglia

Boca Nebbiolo Vespolina 2009

Enjoyed at Alto Vino. In a good place. Sappy red fruits. An herbal component. Tannins are nicely integrated. — 13 days ago

Mark, Dawn and 8 others liked this

Il Chiosso

Terre Moreniche Ghemme Nebbiolo 2009

Lyle Fass
9.3

Balls to the wall Nebbiolo. Love Ghemme. Funky nose of cherry, hint of barnyard, nuts, spice, mint and sour cherry. It’s great but wild. I suspect with air it will become more tame. Palate is gorgeous. Deep and ripe. Terrific fruit that cuts a swath across the palate. Rustic and energetic with again, sick deep cherry fruit that echoes on the long finish with gorgeously ripe tannins. Big wine and even bigger fruit, tannins and terrific freshness. If you’re not drinking ripe vintages in Alto Piemonte you’re doing it wrong. — 25 days ago

Eric, Severn and 9 others liked this

Il Chiosso

Ghemme Nebbiolo 2010

Yum! Classic lighter (think Barbaresco) nebbiolo. Floral, herbal, earthy, with rich cherry flavor. Fantastic value, I’d easily believe it could be a $50 Barbaresco. — 24 days ago

TheSkip liked this

Podere ai Valloni

Vigna Cristiana Boca Nebbiolo Blend 1999

I opened this before I went to work and just put it on a shelf. Came home and drank it with dinner. Super precise aromas, very as if crystallized. Dried cherries, leather, tar, roses, dried roses, menthol, some licorice...really resolved tannins. Acid is still good. Intense perfume. Very good with a mushroom risotto and some bloomy rind cheese. Wish I had some more. Thanks @Lyle Fass — 25 days ago

Ira, Severn and 6 others liked this
Severn Goodwin

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@Chris Shultz Nice, just picked up (finally) my bottles on Monday, the '99 is now in the basement 👍
Chris Shultz

Chris Shultz

@Severn Goodwin it’ll be good. It’s lost all of its baby fat. It’s Wiley like that guy who invented Pilates.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Yea more air the better glad it was good

Podere ai Valloni

Sass Russ Colline Novaresi Nebbiolo 2016

P A
9.1

An approachable and delightful red from the Boca area in Italy’s Piedmont region. Simple, balanced quality, medium mouth feel and smooth legs. This DOC is the perfect wine to enjoy with family and friends after a day on the slopes 🏂. 12% alc/vol ~$25.00CAD Cheers — a month ago

Dawn, Sharon and 18 others liked this
P A

P A Premium Badge

@Ron R Ron it’s what we do up here, Have a great week and Merry Christmas 🎄 Cheers ⛷🍷
Ron R

Ron R Influencer Badge Premium Badge

@P A, I hope we are able to ride the slopes one day. Peace out.
P A

P A Premium Badge

@Ron R Ron I encourage you to add skiing the Powder Highway to your bucket list. If you do you will ski some of the best and most aggressive slopes in the world. Cheers 🎿