Ray Vanderhoff

9.3

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 12 days ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — a month ago

Chris MacLean

9.1

Fancy burger fodder — a month ago

with Sarah

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — a day ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 18 days ago

Ann Elizabeth Mekala

9.5

This is everything I want in a red- juicy, fruity, earthy, peppery. Yum yum yum — 9 hours ago

Carissa Herman

8.9

aged beautifully — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

2016 is firing off rn — 5 days ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — a month ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 2 months ago