Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 14 days ago
On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich. — 2 months ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 4 days ago
Deep ruby with medium intensity. Black cherry, blackberry, blueberry, ripe black plum, black pepper, licorice, vanilla, leather. Full-bodied with high tannins and vibrant acidity. Opens beautifully with an hour or longer decant. Long finish with lingering spice. Overall good, and I’m sure this wine will improve with time.
— 2 months ago
Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 2 months ago
An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 9 days ago
Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — a month ago
Heath & Johanna VanDeLinder
What a phenomenal wine. Great color, smooth, full body, tons of flavor. Our favorite wine and at a price point that is affordable for special occasions ($50). Edges out another in this vein, Caterwaul. Cheers — 6 days ago