JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 10 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — a month ago

Ira Schwartz

9.0

A very fragrant nose. In the mouth lots of red fruit. hints of plum and earth. Very drinkable. A wine to enjoy today. — 2 months ago

Mackenzie Svee

9.5

Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. — 5 months ago

Carter White

9.3

Great depth, balance, and nerve. Slightly rough edges but all the flavor makes this a great value 👍 — 7 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 7 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Joe Fischer

9.0

Yellow with floral aromas of orange blossom and some tropical aromas of pineapple and lemon. Rich and luscious with apple and pear flavors. Nice finish. Went well with our Pan seared Scallops. — 7 hours ago

Alvaro Bustillos

9.4

Primera cena troigoss — a month ago

Alvaro Bustillos

9.4

Troigross le central — a month ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 6 months ago

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 3 years ago

Stuart Pollack

9.5

Tasty green apple and pear. Classic Chablis. — 12 days ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 2 months ago

with BOT, Matt and 1 other

Mark Mannebach

9.0

Cranberry and earthy tones. Nice smooth finish. — 2 months ago

David Goldmuntz

9.6

A great magnum! — 5 months ago

Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 7 months ago

with Paul and Ara

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 8 months ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago