Anastassia Laskey

9.0

Beautifully foamy / creamy with notes of pear. Excellent minerality with a subtle sweetness. Pairing with sushi and very happy with this. — 6 months ago

Al Doyle

9.0

Very unfiltered gluggable crazy fizz juice — 3 years ago

Lindsey

9.2

tastes like beer and apple cider — 4 years ago

Peter Wassam

9.4

Sage and white pepper on the nose. Silken lingonberry and morello cherry and strawberry pop tart filling. Absolutely seductive, I’m interested in his whole bunch stuff cause this texture is a memory foam pillow — 5 years ago

Andrew Liguori

9.0

Lemon and mineral, sea foam, searing acid. — 8 months ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 3 years ago

Jake Hajer

9.0

Cedar, brewers yeast, dried roses, concrete. -very dry. You can sense it’s dryness on the nose. Slightly muted blue and red fruit. Gets better with air. Think this would be great with age. In 10 years, smoke and more roses. — 4 years ago

Stan Nguyen

9.7

Excellent, expensive but excellent. So much going on. I swear there's an aroma of sea foam in it. Rich acid and deep almost smoky taste. The mencia really shines here. This is like a Bichi wine, but taken to the next level. I'd buy it all the time if it were cheaper. — 2 years ago

John Dykstra

9.4

Smooth silky complex. Pairs well with a Brewers NLDS game one win — 3 years ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 4 years ago