Randy Fuller

9.3

This is a red wine, but it is orange in the glass, and it pours up with a healthy white foam that dissipates rather quickly. The nose is very earthy and unlike most other Lambruscos I have tasted. The aromas center on citrus, apricot, and herbal notes, with a yeasty twist. The flavors are quite earthy, too, and not at all what I would expect from a red wine, even one that’s orange. Minerality plays a leading role here, with stone fruit and cherry notes following. — a month ago

John Dykstra

9.4

Smooth silky complex. Pairs well with a Brewers NLDS game one win — 5 years ago

Lindsey

9.2

tastes like beer and apple cider — 6 years ago

Peter Wassam

9.4

Sage and white pepper on the nose. Silken lingonberry and morello cherry and strawberry pop tart filling. Absolutely seductive, I’m interested in his whole bunch stuff cause this texture is a memory foam pillow — 7 years ago

Natascha

10

Love it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 7 years ago

Carlo Maria Rossotto

9.0

Top Syrah from Croatia - Dalmatia. - Had it at ManO2 in Zagreb. With duck breasts and beets on Cabernet Sauvignon reduction, baby carrots and beetroot foam. Fine Zagreb dinner. — 8 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 8 years ago

Andrew Liguori

9.0

Lemon and mineral, sea foam, searing acid. — 3 years ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 5 years ago

Jake Hajer

9.0

Cedar, brewers yeast, dried roses, concrete. -very dry. You can sense it’s dryness on the nose. Slightly muted blue and red fruit. Gets better with air. Think this would be great with age. In 10 years, smoke and more roses. — 6 years ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 6 years ago

Seiji Takeuchi

8.9

White clear tasting ale. — 7 years ago

Haley Rose Smith

9.0

Cloudy yellow-orange. Light fizz, apple and just a bit of funk. Extremely pleasant. — 8 years ago

Dennis P.

9.7

In celebration of the Milwaukee Brewers win over the Cubs in Chicago today to clinch the central division championship.

Playoffs begin thursday at Miller Park.

GO BREWERS! — 8 years ago

Stan Nguyen

9.7

Excellent, expensive but excellent. So much going on. I swear there's an aroma of sea foam in it. Rich acid and deep almost smoky taste. The mencia really shines here. This is like a Bichi wine, but taken to the next level. I'd buy it all the time if it were cheaper. — 4 years ago

Al Doyle

9.0

Very unfiltered gluggable crazy fizz juice — 5 years ago

Samuel Sabori

9.2

A salty acid bomb. Some herbal undertones and lime notes rising above it all. The acids settle down after about 30 min, but still very prominent throughout the bottle. — 6 years ago

with Julia

David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
.
.
#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 7 years ago

with Courtney

Ellen Clifford

8.9

Think I like this better than the last Miraval vintage which is to say, totally solid and yum grocery store avail rosé that when the warm weather beckons you can crack alongside your springtime frolics. But like, better than a lot of rosé. Maybe not on par w my faves but damn enjoyable. Okay WSET-(ish)analysis.
Eye: almost salmon
Nose: medium intensity raspberry meringue and an invigorated river
Tongue: medium plus acid, medium alcohol (13%) and medium plus bod for a pink. Flavors of raspberry foam, vanilla cream and, like big stones tossed into a cobbler, damn that is not technically wset but I’ll save those notes for the test I have coming. Anyway yum. Maybe I am too happy to drink a happy pink lime Miraval but I’m into this one about as much as I was the year I discovered it which I believe was the 2015 vintage. Yay. Go on now. Taste n tell me your thoughts. — 8 years ago

Chris England

9.5

Beautiful unique testing challenge for the senses @ £33 & was my best find last year 😍 If you want to experience quite a different wine then get this 👍 Similar to a white Tondonia 91/99 or a 20 year old Bordeaux Pessac White😎 I got it from @paulroblestorres

🏵 95 points

📍 Chateau Musar White 2001

🍇 Obaideh & Merwah (related to Chardonnay & Semillon)

📝 Best slightly warmer but my ice decanter kept it getting too warm in 25C 🌞

🍷 Honey baked golden tawny orange (yes that is its true colour!)

👃 Charred & tortured orange zest, baked honey, apricot foam smoke, smashed frangipane tart, honeysuckle & sweet smoked oak w/ sticky toffee fallen beaten apple pudding, diesel & shaved citrus zest

👄 Med+ body of creamed burnt orange zest in gloopy honey w/ a citrus mineral infusion, dried caramel apricot & baked apple compete

🎯 Long burnt marmalade sticky licky lips w/ a caramel burnt toffee apricot & char baked apple magnetic woody but not overly dry mineral linger — 8 years ago