An outstanding wine (sadly, my last bottle). Fabulous bouquet with an astonishingly satisfying finish. Lots of milk chocolate, blueberries, and a hint of raspberry. Oh so good! — 2 years ago
Tasted LB2001 10years ago. Then it was weak compared to the ‘85and ‘91. Tonight it showed beautifully. Fabulous pairing with rack of lamb! — 3 years ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate and complex.
Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.
Long finish with fine grained tannins and tangy cherries.
This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.
This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.
I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.
A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.
13% alcohol by volume.
93 points
$130. — 25 days ago
Fruity classic nz — 3 years ago
Girl. Sup? Shoot. This was utterly brilliant tonight. Classic Bordeaux yet, even at 26 years young, somewhat precocious still. A beautiful mix of deep, dark and red fruit with currants, blackberries and cherries with chocolate, purple flowers, green pepper, tobacco, earth, leather and awesomeness. Plenty of structure to keep this strutting for years to come. Fabulous balance and complexity. Drink now through 2047+. — 9 months ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 2 years ago
Delicious! Dark purple. Complex and rich. Blueberries, plums, blackberries, cassis, and dark chocolate. Fabulous lingering finish. — 4 years ago
Conrad Green

Fabulous stuff. This is so complex and delicious. Oyster shells. Soft lemon, stone, light salinity. Profound and long and delicious with none of the overbaked qualities of some 2010’s. Spectacular. — a month ago