Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Go back with this producer to the 1990 vintage. Gorgeous nose. Some follow-through but was looking for a bit more on the look at me pretty side than was currently available. 04.11.25. — a day ago

Freddy R. Troya

9.4

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — a month ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 3 months ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 19 days ago

Alvaro Bustillos

9.6

Pepe garcia — a month ago

Ming L

9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted. — 3 months ago

Bob McDonald

9.5

This was my last 2008. See several previous Delectable notes. Typically reliable Moss Wood Cabernet. — 4 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 2 months ago

Katie Dooley

9.2

Very floral, great with food or for sipping. Would buy again — 3 months ago

Winton Sweum

9.0

Not like the favored semillions recalled from my youth. (OK, with time it’s blossomed up a point to 90.) — 3 months ago