Evesham Wood

Evesham Wood

Temperance Hill Pinot Noir 2021

This is so delicious, and a perfect end to the work week. It’s ruby red and medium bodied. Nose is a bit subdued, with woody herbs, hints of leather, and some raspberry/black cherry as well. Mouthfeel is smooth and rich with beautifully saturated black cherry flavor and a layer of all spice, bay leaf, and subtle leather. Just beautiful. Medium acidity and medium tannins. Long, splendid finish. Now I need to buy a few more bottles to see how this evolves. Day 2: Still beautiful. Getting some sassafras and strong anise flavors now with soft hints of leather in the background. — 16 days ago

Tegan, Dave and 2 others liked this

Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend 2023

A good value Bordeaux blend which has s a good cellar defender mid week and you not ready open something with some age,
It’s made to drink young and doesn’t pretend to be competing with top Cabernet from Margaret River
— 5 months ago

Ira, Rick and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92.
— 5 months ago

Dave, Douglas and 11 others liked this

Evesham Wood

Willamette Valley Pinot Noir 2024

Cherry Strawberry. smooth tannins,
reviews are a just fair...but who cares ?. not me!
— 2 months ago

Neil, Dave and 5 others liked this

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir 2010

Jeremy Shanker
9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 4 months ago

Douglas, Tom and 1 other liked this

Moss Wood

Margaret River Sémillon 2011

citrus acidic honey Nuts Moss Wood Margaret River Semillon 11 @, Dmar, 251012
Deep lemon yellow. High viscosity. Iron+, Pear peach. Clove. Petroleum slightly. Woody. Fermented. Matured Grapefruits? Nutty honey
Fruitiness M Sweetness M Acidity M++ straight forward. Bitterness M+ Body M Finish M 14% Dry but Rich from aging. Complexity. Moss Wood Margaret River Semillon 11 @6732, Dmar, 251031-260211
— 5 months ago

Evesham Wood

Eola - Amity Hills Pinot Noir

Willamette Valley does it again on the pinot — 6 months ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 3 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 4 months ago

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

This 2011 is drinking very nicely and is worthy of its accolades, lovely crimson rim to deep ruby centre, nice tobacco flavours on nose and mouth filling with integrated tannins.
Smooth and long lasting aftertaste
— 6 months ago

Tom, Dave and 6 others liked this