Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — a month ago
Probably my favorite Sangiovese so far.
Nose is expressive - cherry, plum, graphite, spice, lavender.
Tastes like cherry and dark fruit, minerals, tobacco.
Full bodied, rich and intense.
With age it probably will live up to the multiple 96+ professional reviews. — 21 days ago
Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 22 days ago
Black cherry, chocolate, tannins are light, semi dry, would buy again. We both enjoyed it. — a month ago
Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — a month ago
Still strong with bramble fruit herbal characteristics that flow into a long finish. For a 43 year old this is spectacular example of Syrah in the northern Rhône. Complexity without off flavors from aging. — 2 months ago
Shay A

94-95
This was one of the wines I served for my annual WWC hosting. All wines served blind.
93 syrah/ 7 viognier
The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 8 days ago