Spencer Dodd

9.0

$33 or so. Allright but not great like all the other Beauj I have had around that price point. Maybe paying $40 really is worth it as this producers vielles morgon is awesome and quite feminine.
Red cherry fruit. Maybe sour cherry not heavy. A pretty lightness with it not as concentrated as some other Beauj but that’s ok. Liking this more with more air. There’s this really interesting alsmot graphite note on the finish that’s pretty cool. Perhaps also a bit of earthy ness on the finish. Just a bit. Thevenet continues to make excellent wine and we are going to have to check more of it out. But at this price is it worth it to go up to the vielle vignes? Probably but this isn’t bad. This does way best out the le boujolais from lapierre for me though. There is more going on. Will have to revisit — 3 years ago

Rob N

9.1

This is a less expensive ($22?) Chablis from Domaine Laroche. But to be honest, I enjoyed it almost as much as the more expensive ($42) Vielle Voye from Laroche. High acid, lemon and granny smith apple. Very crisp. — 5 years ago

Greg

9.3

From Bertani domains, this is an outstanding reserve verdicchio. Slight salinity reminded me of the love child of a Pessac white BORDEAUX and muscadet. Lovely lees aging and partial ml, an easy to drink food wine that still has a couple more years of effortless joy to offer.
— 6 years ago

romo

8.9

Sufficiently mundane. Not sure why domains insist on making Pinot Noir rosé. — 3 years ago

Martijn

8.9

Solera with 50% 2016 amd 50% (2011-2015). — 3 years ago

Aaron Tan

9.0

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.

As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 6 years ago

Marc Melser

9.0

We had this on 12/12/19. Raspberry strawberry mushroom earthy. Smooth almost velvety. Very good. This is the Numero 1; Vielle Vignes — 6 years ago

Aravind A

9.2

@Delectable Wine this is Jean-Marie Fourrier Vosne Romanee Aux Reas Vielle Vigne, which I couldn't find in the database.

Pop and pour. In an excellent place. On the nose: cola, glossy red fruit, pomegranate liqueur, mulberry leaf. On the palate: lovely acidity, savory herbs and blackberry/cherry compote, Still some grainy tannin on the finish. Still somewhat primary, but drinking very well. — 3 years ago

Carter White

9.0

Body of a Chardonnay cut with a refreshing fresh acidity, straddling the fruit and mineral domains. — 5 years ago

Tooty Frooty

8.9

Superspritigt dessertvin på plommon drar åt ekig whiskey. Passar bra till comté. Andas inte in när du sippar! Bar la lune, gbg — 6 years ago