That a beautiful wine. Drink slightly chilled. Cherries a slight notes of spices. Very enjoyable. — 3 days ago
This is not the Merlot blend. Much nicer
is the 100% Saperavi grape edition. Really pleasant wine. Full bodied. Only thing that prevents a top rating is that its taste does not develop in the mouth. Maybe i should have left the bottle unopened for a year or two. — 13 days ago
Better pic of most recent wine. — 21 days ago
Had the 2016 passimento. Maybe a bit too young yet? Did not impress me much. Thin, young timber and a bit too much acid. — a month ago
Very good forgiving table wine. No body would dislike this, but of course if you are a friend of everyone, you are not really special.
The rare combination of rara and feteasca neagra and the amazing simple friendliness does the job for me.
I have struggled with expensive wines from big houses, thinking it might not be the year. No headaches like that with this wine. Honest and enjoyable. — 8 days ago
To be honest. Not a bad wine. But this one is more for the Merlot-people than for persons like me who look for joyfull and light footed alternatives for good bourgognes. What happened to the poor pInots in Austria? — 16 days ago
Dubbel Wit - dubble white this is. An addition to the more spicey and sligtly lighter white, de Adriaan.
They added some bitter hopness and skipped some sweetness. A good idea , but not really sure what to make of the result.
Maybe for those who like a white-like strong saisson. — 8 days ago
Not the white blend, but the red. 2017 is not the best year, still an easy to drink red with enough body and souplesse. — 15 days ago
This is a wine by Casreli, the Kisi grape from Kakheti, Georgia, the ancient world. It is an Orange wine, i.e from white grapes made in red wine style. It is a natural wine fermented in Qvevri, amphora.
Very dry, abricots, nuts and a bitter almond like after taste. Advise that was given to me: serve slighly chilled at 14c with spicy food.
But to my opinion it can be served as apperative wine with a small snack as well. — 21 days ago