Andrew Schirmer

9.4

Truly a lovely BB - wet stone, pear, ginger, lovely opening/mid. Fresh spring water, salinity. Simple & short finish sadly ends this ride too soon. — 3 days ago

with Alsu

Devin B

9.4

What a nice Syrah… very balanced and drinkable. Plenty of long finishing plums. With pepper. — 13 days ago

Rita Ernst

10

Dry Farm Wine — 15 days ago

Ben Christen

9.4

A favorite. Delicious. — 2 months ago

Deborah M

9.1

Wonderful. Excellent with baked Brie. — 18 days ago

Peter van den Besselaar

9.0

Vintage 2002 | incredible lively Chenin Blanc, with impressions of hay, does not show its age. Paired with a cheese board after dinner. — 3 days ago

Brad Jensen

9.4

A delicious blend of earthiness, spice, and ripe read berry fruits. The spice is bold in the nose, with notes of strawberries, raspberry and sweet cranberry tartness, with a slight hint of rhubarb, and an earthy undercurrent. Medium bodied, with a lingering silkiness and long, fruit driven finish with slight meaty, savory undertones, and maybe carmelized balsamic vinegar? Really delicious paired with pan cooked pork chops, mushrooms, roasted broccoli and Pearl onions. — 2 months ago

with Tiva

Michael Greene

9.1

My first taste of the 2019 vintage and this was a rather good entry point. New hautes cotes bottling from Cathiard and the Cathiard style shines through. Dark fruit, plush and sweet, silky tannins, nicely balanced with good acid. Easily the best hautes cotes I have had. — 3 days ago

David

9.3

Dark red/purple, opaque. Smells like blueberries, blackberries, tobacco. Tastes like blackberries, tobacco spice, tannins balanced with a sharp acidity. Full bodied. Finishes with medium tannins. Really enjoyable, had it with lentil soup, bread, cheese. — 12 days ago

Ron Siegel

9.2

Showing nice richness on the palate with racy acids, salty, flinty with wet rock. — a month ago