Craig Williams

9.2

At Thistle in McMinnville, distributor told the restaurant this was was “edgy”. Perhaps a while ago. Now, it’s very slightly reduced with a lemon, citrus creme. Nice balance, smooth and long. Would guess Puligny if asked. Tasty. — 2 days ago

with Gavin

Benoit Duhamel

9.1

Première expérience avec Cathiard... c’est bon mais je m’attendais à un peu plus. Peut-être que de passer après Raveneau ne l’aide pas. Un vin d’une belle structure, des fraises et framboises au nez. Des épices viennent s’entremêler au fruit en bouche. Longueur appréciable pour un village. — 2 months ago

Matt Lasater

9.4

This is so delicious. Serious, muscular with loads of elegance and length for its youth. So textural and rich without any heaviness, beautifully balanced acidity and oak treatment. Ripe apricot, peach, green pineapple, vanilla, cinnamon, cream, anise, river stones, green almond, yellow flowers, honey. Very expressive nose and palate. Can sense the elevation of St Epine in its freshness and concentration. I could see this going the long haul no problem. — a month ago

Joe Weinberger

9.2

Yes! Excellent Aligoté and one of the coolest btg pours I’ve seen in a while. — a month ago

Rob Moose

9.2

This is truly excellent. In a great place now but I wouldn’t rush to drink up. A beautiful balance of lively freshness and complexity makes this an ideal aperitif or seafood pairing! — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

First time trying this Condrieu. Way crisper and leaner than expected. — a month ago

Ben Christen

9.0

Tasty white, clear mineral, a bit of lemon — 2 months ago

Ben Christen

9.4

Strawberry on the nose — 4 days ago

with Ellen

Eddie Grystar

9.0

King of marsannay — 25 days ago

Joel Roskind

9.3

Csw Pinot. Med lite & delic — 24 days ago

with Susan