Shay A

9.4

I’m scoring as is today, but I really think this inches upward a bit over the next 5-7yrs.

This fell victim to curiosity (as well as a ‘21 Modus Operandi UV-Laguna Pinot). I’ve had a few of Lato’s entry and mid-level offerings, but this was my first Pisoni from them. Loved it.

Profile wise, this is similar to Dumol (not as big as Aubert, but not a lean style either). A very pretty down-the-middle style. While the aromatics here were lovely (honeysuckle, faint lemon cream, citrus and sweet baking spices), the texture of this wine was a standout. Sports much more depth than initially expected (yellow fruits, peach, apricot, pink cotton candy, limestone)…not quite a lees-y style, but close, while remaining elegant and light on its feet (good acidity). Oak is there but plays a supporting role. For being so young, this was a supremely balanced wine. I need to consider buying more. — 3 months ago

Evan Roberts

9.2

Damn this bottle was 🔥🔥 such heady aromatics like light cotton candy and candy cherry but mouth was so full of dark old world earth and depth it’s no wonder Burgundy is so special — 2 years ago

Brian Graham

9.3

At Cotton & Rye with Scott, Caroline & Amy
They brought the bottle.. — 2 years ago

Alex Tso

9.4

God…I love Pierre Corton’s Gamay! — 4 months ago

Noah Chasin

9.0

Another wine I could drink every day until I die, without complaint. — a year ago

Ezekiel James Hampton

9.0

1989 vintage. Tastes like the counter fair: caramel apple, cotton candy, metal. Delish. — 2 years ago

Matt Perlman

9.1

Last of my 2018s…maybe lost a bit of vivacity but still has the boudignon salted watermelon cotton candy thing going on so still fun — 2 years ago

Todd Scurci

9.5

#beaujolais #barboulud — 8 months ago

Vin d’Ottawa

8.9

Sweet, glouglou cotton candy sparkling wine — a year ago

with Gillian

Lyle Fass

Founder Fass Selections

9.5

freak show of a nose. wow. confectionery. cotton candy. wow. best hohen sulzen nose. honey. The acidity is nuts. The angles. What a nose. This vintage was created for me. The sugar. These are so complex. Stunning. Finest Hohen Sulzen ever. — 2 years ago