Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 4 months ago
WotN. Called older Chablis. Oak-a-plenty. — a month ago
Christmas dinner — 3 months ago
2018 is drinking great! — 3 months ago
Paulee. Solid. — 6 months ago
Excellent floral bouquet, great mineral palate with tart cherries — 2 months ago
Charmes being Charmes. Touch of chemical blew off, improved with air. — 3 months ago
JKT
Amazing still drinking so fresh and lively at this age for this class! — 5 days ago