Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 5 days ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 2 months ago

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — 6 months ago

Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 20 days ago

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 2 months ago

Jol

9.0

Beaucoup plus discret que le meursault Très doux — 5 months ago

Gilbert Van Hassel

9.1

Surprisingly good. — 6 months ago

Byron Hewett

9.0

Paulee. Solid. — 2 months ago

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 2 months ago

Yan Gagnon

9.3

Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 5 months ago