Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — a month ago

Pooneet K

9.3

Last time we had this was nearly 4 years ago - the age has been good to this, but no need to wait much longer in my view. Has that lovely ethereal quality on the palate. Quite restrained but so delicious. Wonderful pairing with roast chicken with mushrooms. Lighter bodied but all there. Really nice burg - one that is just hard to stop drinking. — 2 months ago

Joe DAscoli

9.2

Delightful. Fresh. Red fruit with acidity. Some floral notes. Paired well with Asian style cuisine — 4 months ago

Makoto Someya

9.0

On the way to matured. Aroma includes complexity. Aging flavor is showing up 30 min later. 2017 @, Vinsemble, 240406 — 13 days ago

romo

9.3

New producer alert. Very Nuits and very correct. Fresh still. — 2 months ago

Alan Weinberg

9.1

lovely fruit and in the zone. No danger of decline. — 3 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago

Lorna Hajdini

9.2

At Trip’s post summer party 2021 (Liquid IV not rated…) — 3 years ago

CaptainVino!

9.1

Wonderful. Perfect Burgundy at 13 years old. Could have held longer; primary flavors still dominant. Opened up nicely after 45 minute decant. — 2 months ago

Michael Greene

9.3

Super elegant. Hint of iron. 2015 ripe fruit character in full force. — 3 months ago