Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 3 months ago
aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 6 days ago
Acker auction maggy — 25 days ago
100% Pinot noir. 🌹 champagne & 🍗 tasting — 6 days ago
+ Bollinger grand annee 2015 — 21 days ago
Billy michael c — 2 months ago
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂
Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.
The balance will be really good w/ Key Lime Tart later! 🍋🟩 — 13 days ago