John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — 7 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 3 days ago

Sophie Klopfenstein

9.2

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — 25 days ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 6 days ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 17 days ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — 5 days ago

Peter van den Besselaar

9.1

Vintage 2022 — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 16 days ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — 16 days ago

John Van Trijp

9.7

Double Magnum — 11 days ago