Domaine Jean Grivot

Domaine Jean Grivot

Les Pruliers Nuits St. Georges 1er Cru Pinot Noir 2002

deep red fruit, spice, and some tobacco. still a little lean but opened up beautifully in decanter — 7 days ago

Ira and Josh liked this

Jean-Jacques Morel

Les Genouvrées Bourgogne 2016

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques.
— a day ago

Bob, Daniel P. and 26 others liked this

Domaine Jean-Jacques Girard

Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay 2014

The minerality and acidity leaps out of the glass. I love the 14 white burgs. Deep lemon-oil drenched wet Burgundian rocky gravel. Intense and minerally in the mouth. Chiseled, not an ounce of flab. Long clingy finish. Really fine. — 8 days ago

Severn, Kirk and 11 others liked this

Domaine Jean Grivot

Clos de Vougeot Grand Cru Pinot Noir 2003

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — a month ago

Aravind, Eric and 27 others liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2012

Great density on the palate that remains focused. Very seamless across the palate, with oak, acid, tannin, and alcohol all in balance. Classy but still has a wholesome nature to it. Beautiful aromas and flavors of cooked mulberry, blackberry jam, charred meat, pastille, bacon, cedar, bitter roots, graphite, woodsmoke. Drinking great right now — 4 days ago

Jae, Ira and 1 other liked this

Jean Bitouzet

Volnay Premier Cru Pinot Noir 1976

Jeremy Shanker

On fire 🔥 WOW, unbelievably fresh and alive. — 8 days ago

Joshua, Andrew and 5 others liked this

Jean et Sébastien Dauvissat

Heritage Chablis Chardonnay 2014

Lyle Fass

A brilliant value and brilliant bottle of Chablis. Wide open. What a nose. Deep mineral. Lime pith. Airy. Saline. Seashells. Palate is nervous and tensile with great purity and texture. Almost no fruit. Salty. Good structure and acidity. Such snap, sap and length on this wine. Amazingly well made. Easily 1er Cru quality. So juicy, so dense, so pure. Brilliant. — 12 days ago

Jae, Neil and 13 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2016

David T

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.
— 5 hours ago

Hefy NochimsonRonald RobertsonChristina Champagne
with Hefy, Ronald and 3 others
Sofia, Sharon and 18 others liked this
Sofia Jalilie

Sofia Jalilie

It was an amazing dinner- thank you Hedy for providing us with delicious experiences💕

Jean Foillard

Fleurie Gamay 2015

Lots of barnyard on the nose but red fruit on the palette. Overall, soft and smooth and pretty. Drinking properly in this vintage. For me. — 16 days ago

Severn, Ted and 17 others liked this

Jean-Marc Pillot

"Le Haut des Champs" Bourgogne Chardonnay 2017

This Wine is so good for the money : Classic bourgogne blanc : Apples, hay, rocks and prettiness! I had it with this delicious cabbage soup from six seasons highly recommend!  — 2 months ago

Ira, Sharon and 8 others liked this