Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 16 days ago
Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago
The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful yet taut, and has a finish that makes you want another sip. This is a 2020 that surpassed expectations. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 19 days ago
2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 19 days ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 16 days ago
romo
Called 2013 Beaujolais. Atypical vintage make for weird notes. — 15 hours ago