Domaine Guy Allion

Guy Robin

Chablis Chardonnay 2016

Well-balanced, no oak, but a richer mouthfeel with some tropical notes... green papaya, honeysuckle and hyacinth. Nice with some Caviar. SommSelect — 12 days ago

Josh, Jason and 1 other liked this

Guy Robin

Valmur Chablis Grand Cru Vieilles Vignes Chardonnay 2018

Cathy Corison
9.1

Apples. Mineral. Caramel. — 22 days ago

Byron, Doug and 23 others liked this

Domaine Amiot Guy et Fils

Vieilles Vignes Chassagne-Montrachet Pinot Noir 2017

A youthful Pinot with lots of promise. Subtle dark fruit notes on the nose and palate. Plum, dark cherries. Smooth with a good finish. This is a very good Costco Pinot — a month ago

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Brachetto 2014

Leather, fruit, tannic, high in acidity. Very chuggable and would go well with almost any food. — 12 days ago

Guy Larmandier

Brut Zéro Vertus 1er Cru Champagne Blend

Dry ... bread and yeast to start ... gives way to tropical notes of pineapple, melon, and lemon on the finish. — 11 days ago

Domaine de l'Ecu (Guy Bossard)

Mephisto Red Blend

So delicious... not too funky or acidic; manages to keep great fruit quality while also showing all the natural and unfiltered hallmarks. — 21 days ago

Josh and Ira liked this
Josh Morgenthau

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One of my favorite cab francs.. which vintage was this?
Justin Bothur

Justin Bothur Influencer Badge Premium Badge

You know, none is in print on the bottle. Cuvée 1520... I’m assuming it’s 2019 but I’d have to research.

Guy Breton

Cuvée Marylou Beaujolais-Villages Gamay 2049

Light, juicy, and unfiltered, cherry and raspberry fruit. Very soft and easy to drink with little tannins. — 4 days ago

Trixie and Jim liked this

Domaine Guy Mousset

Côtes du Rhône Rosé Blend 2019

Clean and easy...nice for late winter/early spring! Will definitely keep it on hand — 8 days ago

Domaine de l'Ecu (Guy Bossard)

Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne 2018

Delicate, acidic and holds up surprisingly well to bigger flavours.

Muscadet is most often made industrially. This is a vin-bio producer developing a reputation for nuanced, terroir-focused muscadet wines.
— 18 days ago

Gillian Koh
with Gillian
Jason liked this