Benjamin Jarzombek

9.1

Lovely, easygoing red. Middle of the road, could pair well with just about anything. Will be looking for in the future. Served with pork tenderloin, mashed potatoes, and brussel sprouts. — 8 days ago

Jess

9.2

Medium ruby color.
Aromas of raspberry, cinnamon.
Dry. Flavors of raspberry compote, cinnamon, strawberry, pepper. Medium, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 7 months ago

John Willison

8.9

Tart yellow fruit, crushed earth, sour finish. — 2 years ago

Jenna Whitrock

9.3

Heavier and earthier than i hoped — 2 months ago

Tom Casagrande

9.0

Light brassy-gold color. It’s 70% Sauvignon but the nose shows a bit more Semillon character. Sweet lanolin, waxy notes, yellow orchard fruit. The palate shows the Sauvignon, however, with an initial whack of gooseberry and clay-like minerality. A bitter note closes it. Acids are lowish and the alcohol peeks through (hello 2018!). Pretty good but not my favorite Graves style.

UPDATE: Night 2, it’s more integrated and balanced, with more presence in the mid- and latter-palate. Upping from 8.8 to 9.0. — 4 months ago

Ricardo Bohn Goncalves

9.2

Marita Mai22 — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice earthy Pessac. Classy. Bargain. — 3 months ago

Mark Mannebach

9.3

Blend of Grenache, Sarah & Mourvèdre. Complex yet smooth. Velvet feel with chocolate tobacco and plum notes along with wet stone. — 5 months ago

Matthew Cohen

9.2

Nose: hint of rubber. Blackberry flower.

Palate: nice sweet blackberry. Rubber. Hint of chocolate. Solid deliciousness. Juicy.

Good finish. — a year ago

Jack Krawczyk

9.2

daily drinker — 2 years ago