Zach D

9.4

Pours a golden yellow with some viscosity. Aromas of bruised yellow apple, pear, apple tart, honeysuckle, chamomile, vanilla. On the palate, it is fresh and vibrant for a southern Rhône white. There is a mouth coating texture, with flavors of ripe orchard fruits, mango, pineapple, crème brûlée. There is good restraint here at 13.5 abv, and good acidity. I think that it is pretty harmonious now and would drink within 1-3 years, however the acidity might allow longer aging. Good stuff. — 6 days ago

Ruud Verhagen

9.0

white cuvee — 5 months ago

Mark Mannebach

9.3

Blend of Grenache, Sarah & Mourvèdre. Complex yet smooth. Velvet feel with chocolate tobacco and plum notes along with wet stone. — 2 years ago

Tom Casagrande

9.1

Last bottle of this (of 4). It’s turned into a solid Pessac and in my view it’s close to peaking (though admittedly I tend to favor wines on the younger side than many Bordeaux enthusiasts). It’s for that vaguely-vegetal tobacco-y / cigar box note I like, as well as some nice ripe fruit and some metallic minerality on the nose. Medium-bodied on the palate (surprisingly for an ‘18), and quite dry, but with a lot of cling in the finish. Nice tannins (soft) and decent acids. — 8 days ago

Kay Mills

9.1

Redneck wine — 4 months ago

Keith M

9.2

品種不詳の余市産ワイン。
繊細で華やかだが、それぞれの要素が明瞭でイキイキとしていて緻密。
火打石、ハーブ、レモン、グレープ…
日本にもこんなワインがあるんだなぁと。 — a year ago

Matthew W.

9.3

Nice blend! — 6 days ago

Mark Mannebach

9.3

Dark cherry, boysenberry notes with earthy tones and wet stone features — 3 months ago

Dana Haskins

9.3

Light, full of flavor. Perfect summer, early fall wine — 6 months ago

with Dawn

Ricardo Bohn Goncalves

9.2

Marita Mai22 — 4 years ago