Jay Miner

8.9

Unexpectedly hot at the open. Once the alcohol bleeds off a bit, it shifts into peach and, to a lesser extent, tropical fruit. — 19 days ago

Jay Miner

This was the best that Toulouse ever made, and I had hoarded it. Opened one of my last two bottles and I’m sorry to report that’s it’s well past prime. Thin and having lost some of the mineral edge that made it special. Still sipped on might one, but it’s the end of the era. — 3 years ago

Jay Miner

9.3

Black fruit, tart cherry, currants. Brilliant. — 3 years ago

Jay Miner

9.3

Outstanding. Lemon. Mineral. Floral. Again and again, with oysters. — 5 months ago

Jay Miner

8.6

I’ve stumbled into a dark alley and was mugged by sour cherries and raisins. — 3 years ago

Jay Miner

9.2

Honey, hay, brine. All day, every day. — 3 years ago

Jay Miner

8.7

Brine and lemon rind. A bit oléagineux, but a strong finish.Not an amazing wine, but a thoroughly enjoyable one. — 5 months ago

Jay Miner

8.9

Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 5 months ago

Jay Miner

8.9

Lemon, grapefruit, briny. Super crisp and goes down oh-so-easy. — 3 years ago

Jay Miner

9.2

Black cherries, cola, currant. Still fairly tannic. Not a lightweight. — 3 years ago