Ed Motta

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! — a month ago

Ron Siegel

9.3

Youthful dark cherry, berry fruits with lots of spice, mineral & violets — a month ago

Rohan Pandit

9.6

Wine of the night!!! — a month ago

with Jin

jesus g

Hospitality Schramsberg Vineyards

9.2

I dislike this vintage in burgundy. Luckily Aubert was able to sort out the kinks in 2014 — 2 months ago

romo

9.2

Home for a few days. Felt good to open some burgundy! — 15 days ago

Andrew Cullimore

9.2

Slightly deeper ruby compared to the Gevrey , with quite wide garnet rim . Denser more closed nose , darker fruits , cassis , dark cherry , touch of baking spice . On the palate quite taut and refined with more tannin , more mineral with a dark cherry , cassis notes . More noticeable tannin , polished but present, good fresh acidity and good length . This needs a little more time 2 or 3 years perhaps and will last well a further 5 -8 . A step up in complexity and persistence from the Gevrey 1er Cru . — a month ago

Alvaro Bustillos

9.9

Rodo nicho pozas ludo keno barush — 2 months ago

Shuji Yanada

9.6

匂い立つ赤系ベリーの香り
豊かでフレッシュな果実味の中に仄かに完熟フルーツがあり、酸やスパイシーさ、少しの渋味が味わいを重層的にしている — 13 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — a month ago

Alvaro Bustillos

9.8

Xfg maxi aa — a month ago